English
Mega hot paste made of different varieties of habanero peppers.
Scoville Heat Units: 350-500 tys. SHU
Ingredients: habanero peppers 95% (red habanero, orange habanero ,brown habanero, naga viper), salt, spices, preservatives: sodium benzoate, sodium metabisulfite, citric acid.
Calories 28 kcal
Fat 0.5 g
Saturated Fat 0.1 g
Carbohydrates 6.6 g
Sugar 4.2 g
Protein 1.3 g
Salt 4.7 g
Habanero paste is perfect for all kinds of meat and fish - both fried, baked and grilled, as well as for soups, stews, pasta, couscous, sandwiches and eggs in various forms.
The paste added to fresh tomato puree will be perfect as a dip for kebabs, pizza and other salty snacks.
Habanero in combination with natural yoghurt is an excellent marinade for pork and poultry.
Habanero in combination with mayonnaise is perfect as a dip for chips or nachos.
It is very often added to snacks - an example is a baguette with olive oil to soften the taste.
The paste added to fresh tomato puree will be perfect as a dip for kebabs, pizza and other salty snacks.
Habanero in combination with natural yoghurt is an excellent marinade for pork and poultry.
Habanero in combination with mayonnaise is perfect as a dip for chips or nachos.
It is very often added to snacks - an example is a baguette with olive oil to soften the taste.
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